![]() ![]() The hibiscus plant loves to sun itself in tropical climates. Also known as sour tea, hibiscus flowers are plucked from the plant and turned into a deep red tea with a tart flavor and a ton of health benefits to boot. □ Tickle your tastebuds while reaping the benefits of its antioxidants! □□ Hungry for More?īe sure to subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Twitter for my latest recipes and videos.Sip shades of ruby red and breathe deep into the exotic nature of hibiscus flowers as you cozy up with everyone’s favorite herbal tea. It’s light, just right, and easy to enjoy!Īgua de Jamaica □ is an excellent choice for a thirst-quenching, healthy alternative to sugary drinks. This beverage goes perfectly with just about any authentic Mexican recipe. You should always check with your healthcare provider before using this natural hibiscus to control health conditions.įor 21+ readers, splash or two of vodka or tequila for alcoholic beverages. While some people make claims that this can lower blood pressure this information has not been verified by the Food and Drug Administration (FDA). It’s a great alternative to caffeinated iced tea.It’s loaded with Vitamin C and full of antioxidants to fight off free radicals.It may help people with high cholesterol, reducing heart disease.This herbal tea is reported to help to lower high blood pressure.Health Benefits & Nutritional Information ![]() It will be good for up to 5 days in the fridge. Make some that day, then leave the Hibiscus concentrate for another day. ![]() This recipe will make quite a bit of concentrate. When you’ve eaten one too many tacos and your pantalones are too tight, make this drink. This has a strong tart flavor and needs sugar.įor my diabetic friends, you can use any sugar substitute. The water will concentrate and will take on a deep red color as well as a thick consistency – almost like a thin syrup. Refrigerate until chilled, and serve over ice.Or, pour the Jamaica Water into popsicle molds for a yummy summer treat. Great Idea! Freeze any leftovers and make ice cubes with them. Most of the flavor from the flowers will be used after it is steeped. Yes! Tacos! Simply add the the leftover hibiscus flower to a tortilla and serve with salsa. Some people will even use the leftover flor de jamaica for tacos. Then, strain the liquid and discard the solids.Īlthough, there are creative uses for hibiscus. Remove the pot from the heat, and let it cool for a few minutes. Using the back of your cooking spoon strain the tea into a pitcher.Strain the tea from the hibiscus petals.Then take the leftover flowers for a hot brew the second batch. Do a cold brew of the dried flowers overnight.Let the flowers soak in hot water for 2 hours, and it will turn out just the same. ![]()
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